Caribbean News

Hunger rates rise in Latin America and the Caribbean

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Rashaed Esson

Staff Writer

 

 

June 5, 2023 – It’s an unfortunate reality for Latin America and the Caribbean as the number of people suffering from hunger surged by 30 percent;  56 million people now facing hunger, a large increase from 43 million in 2019.

It was revealed by Mario Lubetkin,  Deputy Director General and Regional Representative for Latin America and the Caribbean of the Food and Agricultural Organization (FAO), where he further informed that the war in Ukraine, COVID-19, and the ongoing climate crisis are to blame for the surge.

Regarding the climate crisis, he emphasized that climate related challenges are on the rise as the region experiences combinations of droughts and floods; and to combat this, he expressed that proactive measures should be put in place to prepare farmers for potential severe impacts.

To help mitigate the surge in hunger rate, he put forth a three fold approach.

The first is the importance of effectively managing the current situation by whatever means necessary; for the second, he fingered the need for the creation of sufficient funds to mitigate the impact on farmers, for the third, he highlighted the need for collaboration among Governments, public sectors, and private sectors in order to mollify the burden of rising prices on consumers.

These highlighted efforts are in line with the aspirations and duties of the FAO which is devoted to supporting family farming, which makes up 80 percent of the workforce in the Agriculture sector.

Additionally, Lubetkin spoke of FAO’s commitment to quality products and brought attention to the United Nations Decade of Family Farming, which is geared towards  eradicating hunger, ensuring food security, and promoting sustainable development in rural areas.

The organization also aims to enhance food security, a needed element in the regions, through innovation and digitization processes for example “1,000 digital villages,” one of their projects  aids countries in using  digital tools in agri-food systems and rural territories.

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